Vin Vault

Chardonnay

8.66 ratings
8.41 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

Smooth and creamy with just a splash of butter, accented by lemon zest and a thick finish.

Smooth and creamy with just a splash of butter, accented by lemon zest and a thick finish.

1 person found it helpfulJul 8th, 2015
Paula Strebig

Nice pear flavor w/ light buttery mouth feel, easy sipping Chardonnay. Served w/ Caprase salad, Italian sausage asiago ravioli in mushroom white sauce & fresh sautéed vegetable.

Nice pear flavor w/ light buttery mouth feel, easy sipping Chardonnay. Served w/ Caprase salad, Italian sausage asiago ravioli in mushroom white sauce & fresh sautéed vegetable.

Dec 9th, 2015
Amy Boss

Fantastic find over Fourth of July. Creamy, heavy finish but bright throughout. A bit of butter but balanced. No oak. This may be the "go to" crowd pleaser white.

Fantastic find over Fourth of July. Creamy, heavy finish but bright throughout. A bit of butter but balanced. No oak. This may be the "go to" crowd pleaser white.

Jul 9th, 2015
Landon M

Landon had this 5 years ago

Landon had this 5 years ago

May 10th, 2019
Eric Hazenson

Eric had this 7 years ago

Eric had this 7 years ago

Dec 21st, 2016
Lydia Hixon

Lydia had this 8 years ago

Lydia had this 8 years ago

Dec 23rd, 2015