Vin Vault

Chardonnay

8.66 ratings
8.41 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

Smooth and creamy with just a splash of butter, accented by lemon zest and a thick finish.

Smooth and creamy with just a splash of butter, accented by lemon zest and a thick finish.

1 person found it helpfulJul 8th, 2015
Paula Strebig

Nice pear flavor w/ light buttery mouth feel, easy sipping Chardonnay. Served w/ Caprase salad, Italian sausage asiago ravioli in mushroom white sauce & fresh sautéed vegetable.

Nice pear flavor w/ light buttery mouth feel, easy sipping Chardonnay. Served w/ Caprase salad, Italian sausage asiago ravioli in mushroom white sauce & fresh sautéed vegetable.

Dec 9th, 2015
Amy Boss

Fantastic find over Fourth of July. Creamy, heavy finish but bright throughout. A bit of butter but balanced. No oak. This may be the "go to" crowd pleaser white.

Fantastic find over Fourth of July. Creamy, heavy finish but bright throughout. A bit of butter but balanced. No oak. This may be the "go to" crowd pleaser white.

Jul 9th, 2015
Landon M

Landon had this 7 years ago

Landon had this 7 years ago

May 10th, 2019
Eric Hazenson

Eric had this 10 years ago

Eric had this 10 years ago

Dec 21st, 2016
Lydia Hixon

Lydia had this 11 years ago

Lydia had this 11 years ago

Dec 23rd, 2015