Villebois

Petit Villebois Sauvignon Blanc

8.688 ratings
8.64 pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

This is an extremely dry and tart SB, full of lemon, lime, and grapefruit citrus flavors, over a grassy, green bell pepper body. It is crisp and food friendly.

This is an extremely dry and tart SB, full of lemon, lime, and grapefruit citrus flavors, over a grassy, green bell pepper body. It is crisp and food friendly.

Nov 27th, 2018
Neil Proctor

Grassy. Reminds me of student parties in the 80's and bottles of suave.

Grassy. Reminds me of student parties in the 80's and bottles of suave.

1 person found it helpfulMay 7th, 2015
Nate Axline

Has the flavor, but none of the character/ soul

Has the flavor, but none of the character/ soul

Jul 3rd, 2017
Paul Weil

A light-bodied and very dry take on SB, this Loire wine has light grassy tones and lemon zest flavors. It is impressively versatile as a food wine.

A light-bodied and very dry take on SB, this Loire wine has light grassy tones and lemon zest flavors. It is impressively versatile as a food wine.

Dec 31st, 2016
DuMezs

Pineapple-y

Pineapple-y

Apr 29th, 2017
Suhaib Abdali

Naked Wines. Crisp and refreshing. Citrusy.

Naked Wines. Crisp and refreshing. Citrusy.

Mar 7th, 2017
Lydia DuChene

Not for me. Too lemon. Not a pleasant sipping wine.

Not for me. Too lemon. Not a pleasant sipping wine.

Jan 24th, 2017
Marisa Chang

Slight acidic with berry tones

Slight acidic with berry tones

Dec 16th, 2016
Jace Labat

Pretty good stuff. Not spectacular but a typical sauvignon blanc.

Pretty good stuff. Not spectacular but a typical sauvignon blanc.

Dec 9th, 2016