Villadoria

Bricco Magno Langhe Nebbiolo

8.932 ratings
8.98 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Christanna Honer

Crushed cherry, slightly medicinal w a hint of menthol, raspberry and mossy earth. Pretty and elegant w/ depth and very subtle grip.

Crushed cherry, slightly medicinal w a hint of menthol, raspberry and mossy earth. Pretty and elegant w/ depth and very subtle grip.

1 person found it helpfulJan 16th, 2016
Steven Gullo

Anise and dried flowers.

Anise and dried flowers.

1 person found it helpfulSep 22nd, 2015
Matt Sterr

Very light in style. Delicate and pleasant.

Very light in style. Delicate and pleasant.

1 person found it helpfulAug 27th, 2015
Julian Mercado

Co-Founder CorkExclusive

8.7

Soft. Elegant. Lacks grip. Good value wine.

Soft. Elegant. Lacks grip. Good value wine.

1 person found it helpfulMar 4th, 2015
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

8.8

Very delicate. A nice Nebbiolo from a great region.

Very delicate. A nice Nebbiolo from a great region.

Nov 6th, 2015
Jason Wright

Bing cherries dust nice tannins

Bing cherries dust nice tannins

Jun 15th, 2015
Boxer Briefs

Nice value wine for $12.99 retail. Pretty standard, light, bright red cherry with tar, flowers & anise. Open for 10 hours and never fell apart.

Nice value wine for $12.99 retail. Pretty standard, light, bright red cherry with tar, flowers & anise. Open for 10 hours and never fell apart.

Jan 24th, 2016
Chris Harrigan

Average grapes, age and low price makes up for it.

Average grapes, age and low price makes up for it.

Oct 31st, 2017
Richard Shin

My kind of wine. A nice expression of nebbiolo. Great balance. Elegant. Highly recommend.

My kind of wine. A nice expression of nebbiolo. Great balance. Elegant. Highly recommend.

Oct 1st, 2016
Vann R
8.3

Decent restaurant wine. Slight menthol on the nose. Cherries take second to come out. Works with a charcuterie plate.

Decent restaurant wine. Slight menthol on the nose. Cherries take second to come out. Works with a charcuterie plate.

Apr 17th, 2016