Villadoria

Bricco Magno Langhe Nebbiolo

8.8228 ratings
8.725 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Schwartz

Cherries, strawberries, fresh cut cedar and bruised rose petals on the nose. Sour cherries, red currant and raspberries on the palate. Robust and well integrated tannin structure. Great basic Nebbiolo.

Cherries, strawberries, fresh cut cedar and bruised rose petals on the nose. Sour cherries, red currant and raspberries on the palate. Robust and well integrated tannin structure. Great basic Nebbiolo.

May 18th, 2024
Lyn Farmer

Far less tannic and acidic than textbook nebbiolo this is really food friendly and rather soft on the Palate. Very enjoyable

Far less tannic and acidic than textbook nebbiolo this is really food friendly and rather soft on the Palate. Very enjoyable

Nov 17th, 2018
Christanna Honer

Crushed cherry, slightly medicinal w a hint of menthol, raspberry and mossy earth. Pretty and elegant w/ depth and very subtle grip.

Crushed cherry, slightly medicinal w a hint of menthol, raspberry and mossy earth. Pretty and elegant w/ depth and very subtle grip.

1 person found it helpfulJan 16th, 2016
Steven Gullo

Anise and dried flowers.

Anise and dried flowers.

1 person found it helpfulSep 22nd, 2015
Matt Sterr

Very light in style. Delicate and pleasant.

Very light in style. Delicate and pleasant.

1 person found it helpfulAug 27th, 2015
Julian Mercado

Co-Founder CorkExclusive

8.7

Soft. Elegant. Lacks grip. Good value wine.

Soft. Elegant. Lacks grip. Good value wine.

1 person found it helpfulMar 4th, 2015
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

8.8

Very delicate. A nice Nebbiolo from a great region.

Very delicate. A nice Nebbiolo from a great region.

Nov 6th, 2015
Grant Simpson

2010

2010

Aug 20th, 2015
Austin Baird

I get excited when I see Nebbiolo! Nice and dry, delicate and smooth. Still young, but will be nice and mature in a few years.

I get excited when I see Nebbiolo! Nice and dry, delicate and smooth. Still young, but will be nice and mature in a few years.

Jun 25th, 2015
Jason Wright

Bing cherries dust nice tannins

Bing cherries dust nice tannins

Jun 15th, 2015