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Villadoria

Barolo Nebbiolo

8.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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VilladoriaBarolo, CuneoNebbiolo
Top Notes For
Stuart Pollack
8.9

This wine was past its time, but I enjoyed it anyway. It had already turned brown, and had lost some of its oomph, but it still had some nice balsamic flavors ending with great earthiness. No fruit anymore, but dry and spicy. Also, the bottle was unique and extra special.

This wine was past its time, but I enjoyed it anyway. It had already turned brown, and had lost some of its oomph, but it still had some nice balsamic flavors ending with great earthiness. No fruit anymore, but dry and spicy. Also, the bottle was unique and extra special.

Aug 8th, 2021