Villabuena de Alava

Raposo Sierra de Tolono Rioja Tempranillo

9.23 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brett Emerson

Sandra Bravo’s tempranillo is juicy, rich and brambly. Nice fruit, acid and tannin structure. Would be amazing with roast duck and grilled figs.

Sandra Bravo’s tempranillo is juicy, rich and brambly. Nice fruit, acid and tannin structure. Would be amazing with roast duck and grilled figs.

Aug 10th, 2019
Rob Iracane

Earthy, medium tannins, robust red good with steak.

Earthy, medium tannins, robust red good with steak.

Jun 10th, 2019