Villa Montisel

Suoi Barolo Nebbiolo

8.913 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Kyle Doucet-Walter

8.9

2010. Super accessible already.

2010. Super accessible already.

Feb 24th, 2015

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good barolo. New american oak but very well worked

Good barolo. New american oak but very well worked

Feb 8th, 2023

Thiago Borges Ramalho

9.0

Maravilhoso o 2011.

Maravilhoso o 2011.

Jul 16th, 2017

8.5

First a tannins onslaught, then nicely concentrated fruit and finally gripping tannins to follow you home.

First a tannins onslaught, then nicely concentrated fruit and finally gripping tannins to follow you home.

Dec 28th, 2014

9.7

date night with Fabio @Twelve Bistro

date night with Fabio @Twelve Bistro

Oct 26th, 2013

Lars Ivar Flydal

Super Barolo

Super Barolo

Jan 17th, 2021

8.6

Damien had this 9 years ago

Damien had this 9 years ago

Apr 21st, 2016

Tomohiko Namekawa

9.1

Tomohiko had this 2 years ago

Tomohiko had this 2 years ago

Jan 28th, 2023

8.9

Franderlan had this 5 years ago

Franderlan had this 5 years ago

Oct 19th, 2019

8.8

Dean had this 8 years ago

Dean had this 8 years ago

Nov 7th, 2016