Villa Maria

Private Bin East Coast Pinot Gris

9.06 ratings

8.73 pro ratings

East Coast, North Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

Full bodied and textural. Perfect amount of sweetness. Spot on acid/sugar balance. Great!

1 person found it helpfulApr 6th, 2015

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.8

Clear grayish lemon yellow.
Scents: chalk, pineapple, apple, ripen fruits, white flowers,
mango, passion fruit, banana, plum,
hint of biscuits and cashew nuts.
Clear and light sweet and juicy acid attack and body . Rich fruity bitterness. Good bitterness. Dry and vibrant taste.