Villa Maria

Cellar Selection Marlborough Sauvignon Blanc

8.922 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lynsey

Crisp & fresh

Crisp & fresh

Feb 16th, 2020
Paige Martin

Nice and light and crisp. Slightly dry, but with a sweet fruity flavor.

Nice and light and crisp. Slightly dry, but with a sweet fruity flavor.

Nov 12th, 2017
Alex Kitayama

In the middle of dog days of summer, when the late afternoon sun is blazing and the breeze is heavy with humidity, opening a chilled bottle of crisp, fruity and zesty Sauvignon Blanc is too great a temptation to resist.

I have to admit, though, I'm a newbie to this grape variety. As a regular reds drinker and a big fan of Riesling, Sauvignon Blanc never ranked high on my list. Things changed last late summer, when I encountered the beautiful bottle of Cloudy Bay from Marlborough on the South Island of New Zealand. It opened my eyes, not to mention my palate.

Since then, I usually choose NZ Sauvignon Blanc over those from Pouilly-Fume and Sancerre in the Loire Valley, France, especially in the summer months.

The classic French examples tend to be more elegant and creamy thanks to oak barrel fermentation and aging. Its flinty aroma, a gift of the terroir, is world-renown. On the other hand, the NZ Sauvignon Blanc is more expressive, showing off its lively aromas loaded with fresh fruit flavors, successfully retained by fermentation in stainless steel or concrete vat. This style of Sauvignon Blanc has set itself apart from its French cousins and put New Zealand on the map.

I've opened four different NZ Sauvignon Blanc, all from Marlborough, around the C$19 range over the last few weeks, including Villa Maria Cellar Selection 2016, Momo 2015, Kim Crawford 2016 and Astrolabe Province 2016. Among them, I like Villa Maria the most.

The pungent aroma with white peach, nectarine, passion fruit, gooseberry, lime and grape fruit is just intoxicating.

The first sip is almost like biting into a juicy, underripe white peach and Granny Smith apple, followed by zesty grapefruit and gooseberry, and then a slice of passion fruit kicks in. The hint of grass and crushed rock definitely adds another layer of complexity. Then the vibrant flavor lingers with a subtle green pepper note.

I paired with a wide range of dishes. The wine's refreshing sweetness and zest beautifully enhanced the spicy kick of Thai green curry and the cheesiness of margarita pizza. It nicely complemented grilled salmon and a big bowl of salad thanks to its crispness and subtle herbal note and minerality.

Still, this is a perfect summer wine to drink solo. As the glaring sun slowly goes down, a glass of Sauvignon Blanc guarantees to quench the thirst on a warm midsummer's evening. Cheers!

In the middle of dog days of summer, when the late afternoon sun is blazing and the breeze is heavy with humidity, opening a chilled bottle of crisp, fruity and zesty Sauvignon Blanc is too great a temptation to resist.

I have to admit, though, I'm a newbie to this grape variety. As a regular reds drinker and a big fan of Riesling, Sauvignon Blanc never ranked high on my list. Things changed last late summer, when I encountered the beautiful bottle of Cloudy Bay from Marlborough on the South Island of New Zealand. It opened my eyes, not to mention my palate.

Since then, I usually choose NZ Sauvignon Blanc over those from Pouilly-Fume and Sancerre in the Loire Valley, France, especially in the summer months.

The classic French examples tend to be more elegant and creamy thanks to oak barrel fermentation and aging. Its flinty aroma, a gift of the terroir, is world-renown. On the other hand, the NZ Sauvignon Blanc is more expressive, showing off its lively aromas loaded with fresh fruit flavors, successfully retained by fermentation in stainless steel or concrete vat. This style of Sauvignon Blanc has set itself apart from its French cousins and put New Zealand on the map.

I've opened four different NZ Sauvignon Blanc, all from Marlborough, around the C$19 range over the last few weeks, including Villa Maria Cellar Selection 2016, Momo 2015, Kim Crawford 2016 and Astrolabe Province 2016. Among them, I like Villa Maria the most.

The pungent aroma with white peach, nectarine, passion fruit, gooseberry, lime and grape fruit is just intoxicating.

The first sip is almost like biting into a juicy, underripe white peach and Granny Smith apple, followed by zesty grapefruit and gooseberry, and then a slice of passion fruit kicks in. The hint of grass and crushed rock definitely adds another layer of complexity. Then the vibrant flavor lingers with a subtle green pepper note.

I paired with a wide range of dishes. The wine's refreshing sweetness and zest beautifully enhanced the spicy kick of Thai green curry and the cheesiness of margarita pizza. It nicely complemented grilled salmon and a big bowl of salad thanks to its crispness and subtle herbal note and minerality.

Still, this is a perfect summer wine to drink solo. As the glaring sun slowly goes down, a glass of Sauvignon Blanc guarantees to quench the thirst on a warm midsummer's evening. Cheers!

Aug 16th, 2017
Christopher hoover

Crisp and citrusy, light

Crisp and citrusy, light

Nov 5th, 2016
Kelsey DeWitt

Passionfruit

Passionfruit

Oct 22nd, 2016
Karen L

Pale, smooth and bursting with flavour. Definitely have again.

Pale, smooth and bursting with flavour. Definitely have again.

Oct 19th, 2016
Marj Monhollen

If it were a man, I'd marry him!

If it were a man, I'd marry him!

Sep 7th, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.0

Erik had this 5 years ago

Erik had this 5 years ago

Apr 8th, 2016
Andrew Opperman

Tasting Room/Outside Sales Trione Winery

8.6

Andrew had this 7 years ago

Andrew had this 7 years ago

Jan 28th, 2014
Erika Drummond

Erika had this 3 months ago

Erika had this 3 months ago

Jul 19th, 2020