
100% Sangiovese. Bright garnet color with ruby highlights. Light aromas of red berry fruit, fresh violets, leather and wet soil. Flavors of red cherries and bramble berries, tobacco roasted nuts and savory spices. Long on the finish and very bright acidity. Soft texture and medium-minus bodied. Silky tannins. Improved with aeration. Delicate wine that was a pleasant sipper and starter wine. Thanks for the bottle Kase. The group enjoyed this one.
100% Sangiovese. Bright garnet color with ruby highlights. Light aromas of red berry fruit, fresh violets, leather and wet soil. Flavors of red cherries and bramble berries, tobacco roasted nuts and savory spices. Long on the finish and very bright acidity. Soft texture and medium-minus bodied. Silky tannins. Improved with aeration. Delicate wine that was a pleasant sipper and starter wine. Thanks for the bottle Kase. The group enjoyed this one.
Oct 17th, 2026
Solid Sangiovese. A bit thin but lots of acidity give it a juicy feel. Light smoke midway through and a hint of cinnamon stick make this more complex than I expected for a pretty standard/accessible Sangiovese. Enjoyable light slightly dry finish.
Solid Sangiovese. A bit thin but lots of acidity give it a juicy feel. Light smoke midway through and a hint of cinnamon stick make this more complex than I expected for a pretty standard/accessible Sangiovese. Enjoyable light slightly dry finish.
Feb 12th, 2019
Ripe cherries and pomegranate dance. A basket of rose petals. A bit oaky - cedar, spice. Fresh thyme. This pruny grape (prugnolo gentile) is offering dusty, scratchy tannins and plenty of acid.
Ripe cherries and pomegranate dance. A basket of rose petals. A bit oaky - cedar, spice. Fresh thyme. This pruny grape (prugnolo gentile) is offering dusty, scratchy tannins and plenty of acid.
Sep 8th, 2017
Wonderful dry wine with beautiful after taste. Very smooth, good bang for your buck. I took it to a dinner party and it was a success!
Wonderful dry wine with beautiful after taste. Very smooth, good bang for your buck. I took it to a dinner party and it was a success!
Oct 2nd, 2016