Villa Arceno
Riserva Chianti Classico Sangiovese
Chianti Classico, Chianti, Tuscany, Italy
Think this one got cooked in transport.
Think this one got cooked in transport.
Apr 27th, 2014Firing. On. All. Cylinders. Wine was purchased about 3.5 years ago in a six-pack and was intended to be consumed rather fast. Back story: ran into a 12 pack of 2005 "Prima Voce" close to 10 years ago at about 10 bucks per bottle and was told it was "ok" for an Italian blend but it wouldn't last longer than a year or so (but noone knew for sure). It. Killed. Come to realize the only reason it was available readily in the states was because Kendall Jackson acquired them. Fast forward about 6 years from that and requested to find this one. Today, Arceno is still under the KJ umbrella. Have slowly been drinking on the ones I found a few years ago. This wine is rather aromatic even from Coravin. Dirty raspberry, grilled meat, Italian spice on the nose. Medium + density and mouthfeel. Acidity has died down quite a bit, allowing a floral dirty raspberry to show up front, losing a lot of sweetness. that I remember,Leathery and "bloody" in the middle. Finishes with some brambly herb, green olive, and a hint of black pepper spice. This wine is RIGHT at the top of the hill now. There are many 12 year old Chiantis that I would gladly pass on, but this one is a definite "yes please" even at 12 years of age. Ratings likely in the 8's because people just don't give this one the time that it needs. D
Firing. On. All. Cylinders. Wine was purchased about 3.5 years ago in a six-pack and was intended to be consumed rather fast. Back story: ran into a 12 pack of 2005 "Prima Voce" close to 10 years ago at about 10 bucks per bottle and was told it was "ok" for an Italian blend but it wouldn't last longer than a year or so (but noone knew for sure). It. Killed. Come to realize the only reason it was available readily in the states was because Kendall Jackson acquired them. Fast forward about 6 years from that and requested to find this one. Today, Arceno is still under the KJ umbrella. Have slowly been drinking on the ones I found a few years ago. This wine is rather aromatic even from Coravin. Dirty raspberry, grilled meat, Italian spice on the nose. Medium + density and mouthfeel. Acidity has died down quite a bit, allowing a floral dirty raspberry to show up front, losing a lot of sweetness. that I remember,Leathery and "bloody" in the middle. Finishes with some brambly herb, green olive, and a hint of black pepper spice. This wine is RIGHT at the top of the hill now. There are many 12 year old Chiantis that I would gladly pass on, but this one is a definite "yes please" even at 12 years of age. Ratings likely in the 8's because people just don't give this one the time that it needs. D
Jan 17th, 2018Found this one behind another one in storage. All I can say is....DAMN. This drinks like a Sangiovese that I paid 3x the amount for. Dense cedar and a little sweet blackberry. Smooth operator on the front and finish. A part of me is very sad this one was bought out by Kendall Jackson but I hope they kept their identity intact. Lilac and pepper finish. Immense. LOVED this wine. Almost gave it 95 but not quite there. I wish I had another case of this one!
Found this one behind another one in storage. All I can say is....DAMN. This drinks like a Sangiovese that I paid 3x the amount for. Dense cedar and a little sweet blackberry. Smooth operator on the front and finish. A part of me is very sad this one was bought out by Kendall Jackson but I hope they kept their identity intact. Lilac and pepper finish. Immense. LOVED this wine. Almost gave it 95 but not quite there. I wish I had another case of this one!
May 6th, 2017
V06. Decant 45 min. Soft cedar bouquet. Rich, deep blackberry and tar fruit. Chewy mocha and chalky finish.
V06. Decant 45 min. Soft cedar bouquet. Rich, deep blackberry and tar fruit. Chewy mocha and chalky finish.
Oct 3rd, 2015
Drank with course 3 in Maui. March 3rd 2012. Spicy braised pork ravioli, feta cheese, garden eggplant, cerry tomatoes
Drank with course 3 in Maui. March 3rd 2012. Spicy braised pork ravioli, feta cheese, garden eggplant, cerry tomatoes
Sep 25th, 2013Dinner with James and Kyle Rogers while they were working on Broville and IMHO. We had chick parm. Then had the rest for happy hour the next day for snowpocolyps.
Dinner with James and Kyle Rogers while they were working on Broville and IMHO. We had chick parm. Then had the rest for happy hour the next day for snowpocolyps.
Feb 22nd, 2013
