Cava, Catalunya, Spain
Nose: brioche, baked apple, pear, lemon, touch of smoke. Classic.
Palate: similar fruit notes but more tart, rounded out by the brioche notes as well as creamy lees on mid palate, and a crisp, stony finish
#sample
Really good with Chilean sea bass w bok Choy, w savory broth and soba noodles. The nuttiness of the soba noodles worked particularly well w the toasty notes in the wine.
Nose: brioche, baked apple, pear, lemon, touch of smoke. Classic.
Palate: similar fruit notes but more tart, rounded out by the brioche notes as well as creamy lees on mid palate, and a crisp, stony finish
#sample
Really good with Chilean sea bass w bok Choy, w savory broth and soba noodles. The nuttiness of the soba noodles worked particularly well w the toasty notes in the wine.
