A single vineyard Garnacha, 90ish year-old vines in Aguilar, aged in new Allier barrels for 12-16 months I believe. This vintage 4,650 bottles made. Black fruit, dried leather, fine tannins and bright acidity. It's showing much better now than when I opened it last night. Upon opening it was really tight and tart, so definitely decant this one.
A single vineyard Garnacha, 90ish year-old vines in Aguilar, aged in new Allier barrels for 12-16 months I believe. This vintage 4,650 bottles made. Black fruit, dried leather, fine tannins and bright acidity. It's showing much better now than when I opened it last night. Upon opening it was really tight and tart, so definitely decant this one.
May 17th, 2016