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Vignobles Paul Jeune

Domaine Monpertuis Tradition Châteauneuf-du-Pape Red Rhone Blend

9.239 ratings
9.314 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

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Vignobles Paul JeuneChâteauneuf-du-Pape, Southern RhôneRed Rhone Blend
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.1

Brilliant stuff. Lighter bodies and elegant cdp. Love it.

Brilliant stuff. Lighter bodies and elegant cdp. Love it.

Feb 7th, 2019
Henrik Poulsen
9.2

From magnum.

From magnum.

Aug 25th, 2018
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Oldie but a goodie. Nice balance of old school chateauneuf.

Oldie but a goodie. Nice balance of old school chateauneuf.

Apr 17th, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

8.8

Big and aggressive on the nose but more gentle and poised on the palate.

Big and aggressive on the nose but more gentle and poised on the palate.

Jul 31st, 2015
Scott Reiner
9.4

Magnum. 14.5. You can feel the heat a bit, but this is awesome, old school CdP.

Magnum. 14.5. You can feel the heat a bit, but this is awesome, old school CdP.

Jul 13th, 2015
Chris Leon
9.1

Spice. Fruit. Structure.

Spice. Fruit. Structure.

Nov 18th, 2014
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.0

In a very good place right now. Super olive tapenade and garrigue.

In a very good place right now. Super olive tapenade and garrigue.

Oct 11th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.9

Elegant. Red fruit. Amazing.

Elegant. Red fruit. Amazing.

May 11th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.0

They make three cuvees here this one is from old vines 60-100 years old

They make three cuvees here this one is from old vines 60-100 years old

Jan 30th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.5

One of my historical favorites. Like a fine burgundy in its weight and depth. Yum.

One of my historical favorites. Like a fine burgundy in its weight and depth. Yum.

Sep 22nd, 2013