Vignobles de la Vallée du Rhône

Côtes du Rhône Les Argnetières

8.215 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Top Notes For
Aleka Scoco

Lots of acid but easy to drink and bright flavor

Lots of acid but easy to drink and bright flavor

Mar 5th, 2018
Raun Kupiec

Forgot to check the app. Didn't like it a few months ago, still not impressed. Although did bump it up a tiny bit since last time. Must remember to check Delectable.

Forgot to check the app. Didn't like it a few months ago, still not impressed. Although did bump it up a tiny bit since last time. Must remember to check Delectable.

Sep 13th, 2017
Raun Kupiec

Meh. Business lounge wine. Guaranteed to not be too offensive with character.

Meh. Business lounge wine. Guaranteed to not be too offensive with character.

Jun 16th, 2017
SW
8.0

Le yuck. Tastes like old Chardonnay.... but not good.

Le yuck. Tastes like old Chardonnay.... but not good.

Jun 11th, 2017
Kate Power

Nice and crisp, dry palate with a floral, sweet bouquet. Drinking on a lovely sunny afternoon.

Nice and crisp, dry palate with a floral, sweet bouquet. Drinking on a lovely sunny afternoon.

Apr 22nd, 2017
Harshit Sanghvi

Sweet and smooth

Sweet and smooth

Dec 31st, 2016
Jean Jouvin

Back to the French taste,...too good :-))

Back to the French taste,...too good :-))

Aug 19th, 2016
Mario Zillner

Ehh...would not purchase this one again. While this is an enjoyable delicate pink rose, there is much better to be had in the price range ($12-14). Strawberry and cranberry with very nice acidity.

Ehh...would not purchase this one again. While this is an enjoyable delicate pink rose, there is much better to be had in the price range ($12-14). Strawberry and cranberry with very nice acidity.

Jul 23rd, 2016
Andrea Peto

Light rubin color red berries obvious tannin short run

Light rubin color red berries obvious tannin short run

May 13th, 2016
Charity Parrish

Very nice with reblochon and chabichou cheese. A little too sharp on its own.

Very nice with reblochon and chabichou cheese. A little too sharp on its own.

Apr 24th, 2016