Vignoble Gibault

Touraine Chenonceaux

9.22 ratings
9.21 pro ratings
Touraine, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter Sultan

The mouthfeel is something else: thicker than expected, tremendous concentration. More on the mature lemon curd spectrum rather than gooseberry; has all kinds of herbal tones too, like sage. Drank solo but could imagine great accompaniment to all kinds of herb baked (or roasted) fish and chicken, or pork.

The mouthfeel is something else: thicker than expected, tremendous concentration. More on the mature lemon curd spectrum rather than gooseberry; has all kinds of herbal tones too, like sage. Drank solo but could imagine great accompaniment to all kinds of herb baked (or roasted) fish and chicken, or pork.

Jul 19th, 2020
Dan R
9.2

Dan had this a year ago

Dan had this a year ago

Jun 14th, 2019