Vignoble de la Jarnoterie

Les Terres Noires Saint-Nicolas-de-Bourgueil Cabernet Franc

8.74 ratings
-no pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Sergio Licea

Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days.

Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days.

Dec 20th, 2016
Soshi Takao

Soshi had this 8 years ago

Soshi had this 8 years ago

May 29th, 2017
Ah My
8.6

Ah had this 11 years ago

Ah had this 11 years ago

May 7th, 2014
Soshi Takao

Soshi had this 12 years ago

Soshi had this 12 years ago

Sep 21st, 2013