If you haven't tried a bottle of Lambrusco with a takeout pizza, you're doing it wrong.
If you haven't tried a bottle of Lambrusco with a takeout pizza, you're doing it wrong.
1 person found it helpfulJun 5th, 2015
Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts.
Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts.
Mar 14th, 2015
Blind reaction:
A former philosophy professor, it is no surprise Abe took to this "intellectual" wine. Subtle at first, intrigue quickly grew as round fruit made an appearance, and an alluring somewhere between champagne and pet nat texture emerged.
The inside scoop:
It was Lambrusco that first inspired Abe to try his hand at a sparkling wine. Throw away any sweet, bubbly red thoughts: this particular rendition is unstereotypically light colored (think rosé), bone dry, complex and elegant. From 40 year old vines farmed organically, manually disgorged and bottled without sulphur.
#farmerfizz #sparklingadventures
Blind reaction:
A former philosophy professor, it is no surprise Abe took to this "intellectual" wine. Subtle at first, intrigue quickly grew as round fruit made an appearance, and an alluring somewhere between champagne and pet nat texture emerged.
The inside scoop:
It was Lambrusco that first inspired Abe to try his hand at a sparkling wine. Throw away any sweet, bubbly red thoughts: this particular rendition is unstereotypically light colored (think rosé), bone dry, complex and elegant. From 40 year old vines farmed organically, manually disgorged and bottled without sulphur.
#farmerfizz #sparklingadventures
May 18th, 2015
Emilia-Romagna, Italy
