We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Vigneti Massa

Monleale Colli Tortonesi Barbera

9.112 ratings
9.44 pro ratings
Tortonesi, Alessandria, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Explore related

Vigneti MassaTortonesi, AlessandriaBarbera
Top Notes For
Beau Carufel

Winemaker/Owner Random Wine Company

9.3

This is fantastic...but I wish I had waited another 5 years. Still lots of tannins. But this is glorious.

This is fantastic...but I wish I had waited another 5 years. Still lots of tannins. But this is glorious.

Feb 15th, 2015
Scott C

Founder / Co-director SR Wine imports

9.0

Very nice style , dark fruits , hint of eucalyptus . V gd

Very nice style , dark fruits , hint of eucalyptus . V gd

Jan 20th, 2015
Luca Pasquinelli
9.6

Many courses later......

Many courses later......

Feb 25th, 2014
Anuj Mathur
8.7

Vibrant fruit, leans towards the more delicate end of the barbera spectrum.

Vibrant fruit, leans towards the more delicate end of the barbera spectrum.

Jan 31st, 2015
Nathan Bodin
9.7

Fantastic! Nose > pallate. But fantastic wine. Depth. Limitless finish. Impress anyone.

Fantastic! Nose > pallate. But fantastic wine. Depth. Limitless finish. Impress anyone.

May 31st, 2014
Nathan Bodin
9.7

Fantastic! Nose > pallate. But fantastic wine. Depth. Limitless finish. Impress anyone.

Fantastic! Nose > pallate. But fantastic wine. Depth. Limitless finish. Impress anyone.

May 23rd, 2014
Zac Webb
9.7

Best and most complex barbera I have ever tasted. Acidity is a bit restrained comparatively. The age has mellowed out the oak. There is a hint of eucalyptus among all the typical barbera notes that really makes this unique. Love it.

Best and most complex barbera I have ever tasted. Acidity is a bit restrained comparatively. The age has mellowed out the oak. There is a hint of eucalyptus among all the typical barbera notes that really makes this unique. Love it.

Mar 1st, 2014
Annie Bevad
7.6

2/2/14 - Franny's Brooklyn, would have been better if decanted.

2/2/14 - Franny's Brooklyn, would have been better if decanted.

Feb 3rd, 2014
Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Olga had this 10 years ago

Olga had this 10 years ago

Dec 16th, 2014
Max Pinsky
9.6

Max had this 11 years ago

Max had this 11 years ago

May 26th, 2014