Vignaoili Contrà Soarda
Il Pendio Garganega Vespaiolo
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
11 months in oak. Full on creamy, nutty style, savoury. Spicy. Over oaky.
11 months in oak. Full on creamy, nutty style, savoury. Spicy. Over oaky.
May 20th, 2015![Richard Portes Richard Portes](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
17- serious attack, with acidity and fruit. Unusual and interesting.
17- serious attack, with acidity and fruit. Unusual and interesting.
Oct 17th, 2020![Richard Portes Richard Portes](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
17 not complex, but terrific fruit, not overoaked, good length.VGVFM.
17 not complex, but terrific fruit, not overoaked, good length.VGVFM.
Mar 8th, 2020![Richard Portes Richard Portes](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
16.5+. Very serious Garganega, with depth and M+ length. Good VFM.
16.5+. Very serious Garganega, with depth and M+ length. Good VFM.
Feb 9th, 2020![ESF ESF](https://s3.amazonaws.com/delectable-profile-photos/es-faiello-1407726543-bfe228c00e63_250x250.jpg)
Showing a lot of age w/darker color and oxidized nose, but still vibrant and exotic - changed alot since I last had it - hard to pin down nose, but we enjoyed it - although I wouldn't wait any longer if I had more
Showing a lot of age w/darker color and oxidized nose, but still vibrant and exotic - changed alot since I last had it - hard to pin down nose, but we enjoyed it - although I wouldn't wait any longer if I had more
Sep 8th, 2016![ESF ESF](https://s3.amazonaws.com/delectable-profile-photos/es-faiello-1407726543-bfe228c00e63_250x250.jpg)
Il Pendio - garganega and vespaiolo with some wood- this wine is stunning with rich apricot pineapple vanilla and a strong acidic backbone
Il Pendio - garganega and vespaiolo with some wood- this wine is stunning with rich apricot pineapple vanilla and a strong acidic backbone
Jun 14th, 2015