Vignaioli Morellino di Scansano

Roggiano Morellino di Scansano Sangiovese

8.632 ratings
-no pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bart Bartlett

Excellent wine with licorice notes at the end.

Excellent wine with licorice notes at the end.

Feb 28th, 2019
Michael Mallon

Stewed strawberries and raspberries, anise, baking spice, black pepper and hint of charred meat. Good minerality and acidity.

Stewed strawberries and raspberries, anise, baking spice, black pepper and hint of charred meat. Good minerality and acidity.

Dec 31st, 2017
PMyrrh

Good stuff, not harsh but spiced.

Good stuff, not harsh but spiced.

Jul 29th, 2017
Jeremy Goldberg

Plum, dark cherry and spices. Fairly high acid, nice finish.

Plum, dark cherry and spices. Fairly high acid, nice finish.

Mar 6th, 2015
Paul Rosensteel

Excellent with pasta

Excellent with pasta

Jan 20th, 2018
Philip Cook

Light cranberry and cherry notes; good acidity and medium tannins. $14

Light cranberry and cherry notes; good acidity and medium tannins. $14

Sep 27th, 2014
Benjamin Schmerler

Benjamin had this 5 years ago

Benjamin had this 5 years ago

Nov 24th, 2019
Roland Smith

Roland had this 6 years ago

Roland had this 6 years ago

Apr 21st, 2019
JoEll White

JoEll had this 6 years ago

JoEll had this 6 years ago

Mar 23rd, 2019
Thomas Rogers

Thomas had this 6 years ago

Thomas had this 6 years ago

Mar 5th, 2019