Vignai da Duline

Friuli-Venezia Giulia Pinot Grigio

8.917 ratings
8.73 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Douglas Braun

Color almost seems like a orange wine nice aromatics

Color almost seems like a orange wine nice aromatics

Oct 31st, 2018
Matt Duncan

Floral, fruit forward, scrumptious.

Floral, fruit forward, scrumptious.

Dec 20th, 2016
romo

Called Albariño. Vegetal, high acid.

Called Albariño. Vegetal, high acid.

Sep 24th, 2024
Morgan Diamant

Complex layered Pinot Grigio. Great acidity, freshness, fruit, minerality, lengthy finish. Maybe some skin contact? Kermit Lynch - $38

Complex layered Pinot Grigio. Great acidity, freshness, fruit, minerality, lengthy finish. Maybe some skin contact? Kermit Lynch - $38

Jun 18th, 2022
Arden Barnett

Pretty orange in color. Not your typical Pinot Grigio

Pretty orange in color. Not your typical Pinot Grigio

Apr 14th, 2019
Ben Christen

Delicious, nice fullness

Delicious, nice fullness

Oct 3rd, 2018
Michael Piaker

22 July 2017. Rouge Tomate, New York, NY.

22 July 2017. Rouge Tomate, New York, NY.

Jul 23rd, 2017
Gregory Knaps

2015. Gets shown up by the rest of the Duline line-up but still impressive.

2015. Gets shown up by the rest of the Duline line-up but still impressive.

Dec 8th, 2016
Yasushi Maehara

Dec 10th, 2016
Alberto Geroldi

Alberto had this 11 years ago

Alberto had this 11 years ago

Apr 20th, 2014