Vietti
Ravera Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Good, but past prime. Fruit is fading and acid is remaining, drink up
Good, but past prime. Fruit is fading and acid is remaining, drink up
Dec 26th, 2016Strawberry, black licorice, sour cherry, a touch of earthiness
Strawberry, black licorice, sour cherry, a touch of earthiness
Dec 24th, 2014
Yummy with tastes of black licorice, currants, blackberry, dark cherry, cacao, and dark spices!
Yummy with tastes of black licorice, currants, blackberry, dark cherry, cacao, and dark spices!
Dec 24th, 2014
enormous rose, tar. I hate that these are my notes, but it is so very true. Remnants of orange peel. High acid. Palate does not show much, dilute. Fine tannins on inside of teeth and mid-front of tongue. Worked best with food
enormous rose, tar. I hate that these are my notes, but it is so very true. Remnants of orange peel. High acid. Palate does not show much, dilute. Fine tannins on inside of teeth and mid-front of tongue. Worked best with food
Nov 23rd, 2017
