Vietti

Perbacco Nebbiolo d'Alba

8.919 ratings
8.51 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Galen Hasler

Bright light color, rose pedal, blood orange, tar, eucalyptus. Food friendly with fresh acidity

Bright light color, rose pedal, blood orange, tar, eucalyptus. Food friendly with fresh acidity

Jul 21st, 2022
Christine Goettl Maslan

Love it, the right balance between light and full. Juicy but not sweet.

Love it, the right balance between light and full. Juicy but not sweet.

Jan 22nd, 2022
Manchester Sheldon

Oakier than I anticipated at the open. The first sip definitely made me notice the oak combined with dark spices and black pepper. Dark earth and black cherry, but not perfumed or fruity. Tannins until it breathes.

Oakier than I anticipated at the open. The first sip definitely made me notice the oak combined with dark spices and black pepper. Dark earth and black cherry, but not perfumed or fruity. Tannins until it breathes.

Aug 13th, 2021
Rob Weber

Smooth. Nice with a cheese and meat pasta

Smooth. Nice with a cheese and meat pasta

Feb 9th, 2021
Sean Silver

$22

Oct 23rd, 2020
Wyatt Ramey

Good, light floral notes. A little spice.

Good, light floral notes. A little spice.

Oct 20th, 2020
Anthony Kluska

Bigger and oakier than the lange nebbiolo.

Bigger and oakier than the lange nebbiolo.

Aug 19th, 2020
Selfvingster

Nice wine with great potential! Let it rest a few more years (5-8) years and you will have a fantastic wine! (Magnum)

Nice wine with great potential! Let it rest a few more years (5-8) years and you will have a fantastic wine! (Magnum)

Nov 16th, 2019
Quinn Roberts

Quinn had this 2 years ago

Quinn had this 2 years ago

Feb 3rd, 2022
Sam Uppala

Sam had this 5 years ago

Sam had this 5 years ago

May 23rd, 2019