Vietti

Masseria Barbaresco Nebbiolo

9.320 ratings
9.43 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
wayne potvin

I know.....but I just couldn’t resist. No worries, there’s more for further on up the road.

I know.....but I just couldn’t resist. No worries, there’s more for further on up the road.

Nov 3rd, 2017
Chris Forest

Muted black and red fruits with some spices and hints of menthol. Very tight. Spices, with black and red fruits. Pithy with moderate acid and tannins. Very tight and young with some nicely integrated creamy oak. A cellar candidate. Update! I took the wine home and it's starting to really open up. The fruit is quite gorgeous and really starting to shine. Still quite pithy though.

Muted black and red fruits with some spices and hints of menthol. Very tight. Spices, with black and red fruits. Pithy with moderate acid and tannins. Very tight and young with some nicely integrated creamy oak. A cellar candidate. Update! I took the wine home and it's starting to really open up. The fruit is quite gorgeous and really starting to shine. Still quite pithy though.

May 8th, 2016
Matteo Auguadro

TipTop

TipTop

Feb 7th, 2015
Eric Almeida

Eric had this 8 years ago

Eric had this 8 years ago

Jan 23rd, 2017
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

Sep 19th, 2014
Brian Herr

Brian had this 10 years ago

Brian had this 10 years ago

May 27th, 2014
Eleonora Brangero

Eleonora had this 7 years ago

Eleonora had this 7 years ago

Mar 30th, 2018
Ronald Lettieri

Ronald had this 7 years ago

Ronald had this 7 years ago

Sep 1st, 2017
Kyle Medlin

Kyle had this 7 years ago

Kyle had this 7 years ago

Sep 1st, 2017
Russell Alexander

Russell had this 8 years ago

Russell had this 8 years ago

Nov 26th, 2016