Vietti

Masseria Barbaresco Nebbiolo

9.14 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Juan Pablo Perez

Nariz: cereza, cuero, rosas, tabaco, brea. Buena nariz.

Boca: Tanino M+ aun sin resolver por completo, Acidez M+, Alcohol M/M+.

Lo guardaria algunos anos mas.

(Mendez)

Nariz: cereza, cuero, rosas, tabaco, brea. Buena nariz.

Boca: Tanino M+ aun sin resolver por completo, Acidez M+, Alcohol M/M+.

Lo guardaria algunos anos mas.

(Mendez)

Jan 28th, 2018
Chris Forest

Tarry and soily with dark fruits that are slightly dried. Spices with medium plus tannins and dried dark fruits. Pithy and dry with some tarry elements. Needs quite a bit of time in the cellar for the tannins to dissapate.
Update! I took the wine home and it's starting to really open up. The fruit is quite gorgeous and really starting to shine.

Tarry and soily with dark fruits that are slightly dried. Spices with medium plus tannins and dried dark fruits. Pithy and dry with some tarry elements. Needs quite a bit of time in the cellar for the tannins to dissapate.
Update! I took the wine home and it's starting to really open up. The fruit is quite gorgeous and really starting to shine.

May 8th, 2016
Andres

Andres had this 7 years ago

Andres had this 7 years ago

Apr 16th, 2017
Frederik Duus Flyger

Frederik Duus had this 8 years ago

Frederik Duus had this 8 years ago

May 1st, 2016
Thomas Hutson-wiley

Thomas had this 10 years ago

Thomas had this 10 years ago

Feb 22nd, 2014