Vietti

Brunate Barolo Nebbiolo

9.31 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.3

Enjoyed this quite a bit. It appears that the new generation of Barolo Winemakers are creating softer, less extracted Barolo’s with less new wood.

Old style’s are; big, bold, well extracted and see lots of time in new oak. Examples that need 10 plus years in bottle to calm and enjoy.

Generally, many of today’s younger consumers of wine lack the interest of collecting and long cellaring wine.

Half of the examples poured this night & recent new Barolo vintages demonstrate a generation of Winemakers understanding the new consumer wine market.

WS Grand Tour Las Vegas 2025.

Enjoyed this quite a bit. It appears that the new generation of Barolo Winemakers are creating softer, less extracted Barolo’s with less new wood.

Old style’s are; big, bold, well extracted and see lots of time in new oak. Examples that need 10 plus years in bottle to calm and enjoy.

Generally, many of today’s younger consumers of wine lack the interest of collecting and long cellaring wine.

Half of the examples poured this night & recent new Barolo vintages demonstrate a generation of Winemakers understanding the new consumer wine market.

WS Grand Tour Las Vegas 2025.

May 14th, 2025