Vie di Romans

Dessimis Pinot Grigio

9.118 ratings

9.15 pro ratings

Friuli Isonzo, Gorizia, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

Oxidized orange color, earthy, nutty, tangerine, floral nose, med+ weight, high acid. Long finish with some drying tannin.

Oxidized orange color, earthy, nutty, tangerine, floral nose, med+ weight, high acid. Long finish with some drying tannin.

Jan 28th, 2019

Maggie Harrison

9.0

wow. almost

wow. almost

Apr 6th, 2018

Sales Eder Brothers, Cellar Fine Wines

8.9

Weighty, hefty Pinot grigio in the traditional style. Dried apricot, dried cream, clunky acidity.

Weighty, hefty Pinot grigio in the traditional style. Dried apricot, dried cream, clunky acidity.

Mar 13th, 2018

9.1

Straight off the truck 🛻👍🏼

Straight off the truck 🛻👍🏼

Aug 23rd, 2021

9.0

Orangey hue to this Italian Pinot Grigio. Packs a punch. Honey and spice. Delicious.

Orangey hue to this Italian Pinot Grigio. Packs a punch. Honey and spice. Delicious.

Nov 20th, 2018

9.1

Beautiful in color with a orangey pinkish hue. Lovely Pinot Grigio. Zippy on the palette with a long finish. Delicious.

Beautiful in color with a orangey pinkish hue. Lovely Pinot Grigio. Zippy on the palette with a long finish. Delicious.

Nov 5th, 2018

Jonathan Bensick

9.2

A very grigio Pinot Grigio

A very grigio Pinot Grigio

May 8th, 2018

Christophe Dujardin

9.1

Parfait. Délicieusement leger

Parfait. Délicieusement leger

Sep 16th, 2017

Gilbert Lara Jr

9.2

Gilbert had this 2 years ago

Gilbert had this 2 years ago

Sep 20th, 2022

9.2

Nick had this 6 years ago

Nick had this 6 years ago

Jul 7th, 2018