Vidigal

Vinho Verde White Blend

8.886 ratings
8.78 pro ratings
Vinho Verde, Minho, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
David Shaw

Hot and smoky night in the city by the sound, so what to drink? Good value vinho verde. Lived on this (and other brands too) for many years in Macau - this one is light, a touch tart, fairly dry and delightfully chilled, given the conditions. Citrusy and a little bit floral. Simple but appropriate and tasty. Deserves more love in the ratings

Hot and smoky night in the city by the sound, so what to drink? Good value vinho verde. Lived on this (and other brands too) for many years in Macau - this one is light, a touch tart, fairly dry and delightfully chilled, given the conditions. Citrusy and a little bit floral. Simple but appropriate and tasty. Deserves more love in the ratings

Aug 11th, 2024
David Shaw

Light, crisp, tastes of lemon peel and grapefruit. Perfect for Al fresco dining in summer

Light, crisp, tastes of lemon peel and grapefruit. Perfect for Al fresco dining in summer

Jul 29th, 2023
Liz Vicharelli

Light, crisp, refreshing AND effervescent! What else do you need when it's 95 degrees :)

Light, crisp, refreshing AND effervescent! What else do you need when it's 95 degrees :)

Sep 5th, 2017
Jeff Clarke

Slightly sparkling. Very refreshing.

Slightly sparkling. Very refreshing.

2 people found it helpfulJul 11th, 2014
Katie Riggs

Nicely balanced. Would buy again !

Nicely balanced. Would buy again !

2 people found it helpfulMay 24th, 2014
Lauri MacMillan

Excellent and refreshing!

Excellent and refreshing!

1 person found it helpfulAug 16th, 2015
jerod peitsmeyer

lean. delicious. cheap

lean. delicious. cheap

1 person found it helpfulAug 6th, 2014
Paul Truszkowski aka Vinophil

2013

1 person found it helpfulMar 13th, 2014
Mark Eastom

Bright and pungent on the nose, with kiwi, lemon/lime, minerality and star fruit. Kicking acid, which is working well with food. Wish I had some seafood, but pan seared pork cutlet w/homemade tomatillo salsa doing the trick. Thanks Doug!

Bright and pungent on the nose, with kiwi, lemon/lime, minerality and star fruit. Kicking acid, which is working well with food. Wish I had some seafood, but pan seared pork cutlet w/homemade tomatillo salsa doing the trick. Thanks Doug!

Jan 14th, 2017
Crystal

Friday Harbor favorite

Friday Harbor favorite

Aug 23rd, 2021