Vesevo
Beneventano Aglianico
Beneventano, Campania, Italy
Vintage is 2002. Still has impressive plummy fruit & stoney minerality! Thanks to @DomaineSelect for importing!
Vintage is 2002. Still has impressive plummy fruit & stoney minerality! Thanks to @DomaineSelect for importing!
3 people found it helpfulJan 26th, 2014
Sweet aroma, but with a bit dry and spicy. Raspberry ~ Black berry. It can be enjoyed from opening to 1 hours. @980, Expo Affinato & Lunetta - XH, 181117-181122
Sweet aroma, but with a bit dry and spicy. Raspberry ~ Black berry. It can be enjoyed from opening to 1 hours. @980, Expo Affinato & Lunetta - XH, 181117-181122
2 people found it helpfulNov 17th, 2018
Great Aglianico for the price. Great tannin and subtle fruit with a velvety cacao finish.
Great Aglianico for the price. Great tannin and subtle fruit with a velvety cacao finish.
1 person found it helpfulDec 24th, 2018
Intense dried cherry with a light vanilla finish.
Intense dried cherry with a light vanilla finish.
Nov 26th, 2019
Simply d-licious! Thanks to Matteo!😋👍🏻
Simply d-licious! Thanks to Matteo!😋👍🏻
Feb 20th, 2019Really nice aglianico. Smooth, minimal funk. Went great with dinner.
Really nice aglianico. Smooth, minimal funk. Went great with dinner.
Sep 24th, 201815/20 (85/100) В аромате преобладают тона окисленного яблока, присутствуют также чёрные ягоды. Умеренная кислотность и обволакивающие танины. Простое, за пиком. (08.09.17)
15/20 (85/100) В аромате преобладают тона окисленного яблока, присутствуют также чёрные ягоды. Умеренная кислотность и обволакивающие танины. Простое, за пиком. (08.09.17)
Feb 22nd, 2018I had high expectations for this volcano wine but found it too sour. I started enjoying it a bit by the last glass, so either it finally opened up (I decanted for about 30 minutes before drinking) or my palate had dulled by then.
I had high expectations for this volcano wine but found it too sour. I started enjoying it a bit by the last glass, so either it finally opened up (I decanted for about 30 minutes before drinking) or my palate had dulled by then.
Oct 3rd, 2016