Slatey, salt lemon zest, delicious. With warmth chicken stock and goose liver, umami earthy. Truly tremendous lunch wine at the Salopian Inn, cornmeal, standing over a polenta pan, adding butter and Parmesan, things sticking to the bottom of the pan.
Slatey, salt lemon zest, delicious. With warmth chicken stock and goose liver, umami earthy. Truly tremendous lunch wine at the Salopian Inn, cornmeal, standing over a polenta pan, adding butter and Parmesan, things sticking to the bottom of the pan.
Jul 1st, 2016
16.5+. 2012. The equal of many 1er Cru Côte d'Or. Just mature earlier than most. Wood fully integrated, and very buttery. M+ length.
16.5+. 2012. The equal of many 1er Cru Côte d'Or. Just mature earlier than most. Wood fully integrated, and very buttery. M+ length.
May 29th, 2016
Pouilly-Fuissé, Mâconnais, Burgundy, France
