Verget

"Tillets" Meursault Chardonnay

8.68 ratings

6.91 pro ratings

Meursault, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

6.9

Oxidized and dead

Oxidized and dead

Oct 31st, 2020

9.0

From Greenwich. CRR. Clapboard. Still very good.

From Greenwich. CRR. Clapboard. Still very good.

Dec 3rd, 2017

8.8

More Acidic/ minerality. Seems to have held up over time, though a bit on the thin side. It has a hint of oxidation.

More Acidic/ minerality. Seems to have held up over time, though a bit on the thin side. It has a hint of oxidation.

Feb 13th, 2017

8.5

2006, still holding up, good acidity, mellow

2006, still holding up, good acidity, mellow

May 11th, 2014

8.9

Surprisingly mineraly Chardonnay. Had this at inn at little Washington. Don't serve too cold, loses all distinctiveness.

Surprisingly mineraly Chardonnay. Had this at inn at little Washington. Don't serve too cold, loses all distinctiveness.

Sep 16th, 2012

Stef Van Der Vorst

9.2

Stef had this 6 years ago

Stef had this 6 years ago

Aug 28th, 2018

9.1

Victor had this 9 years ago

Victor had this 9 years ago

Nov 21st, 2014

8.6

Alberto had this 10 years ago

Alberto had this 10 years ago

Jan 5th, 2014