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"Les Clos Saint-Pierre" Mâcon-Charnay Chardonnay

8.827 ratings
9.24 pro ratings
Mâcon Charnay, Mâconnais, Burgundy, France
Chardonnay
Top Notes For
Severn Goodwin

Waxy yellow apple, vanilla bean, wet oak firewood, apricot peel, washed haricot vert (if this was a wine from the US I'd just say green beans...), chamomile, faint steely notes on a medium finish. Solid wine.

Waxy yellow apple, vanilla bean, wet oak firewood, apricot peel, washed haricot vert (if this was a wine from the US I'd just say green beans...), chamomile, faint steely notes on a medium finish. Solid wine.

Nov 25th, 2021
Matthew Horbund

Because ... $18 from Burgundy never taste so good. Baked apple and pear with a long finish of cinnamon and vanilla. Balanced, with nice dried fruit and spices. Worked nicely with smoked fish dip and fish tacos. Verget Macon-Charnay "Les Clos Saint-Pierre"

Because ... $18 from Burgundy never taste so good. Baked apple and pear with a long finish of cinnamon and vanilla. Balanced, with nice dried fruit and spices. Worked nicely with smoked fish dip and fish tacos. Verget Macon-Charnay "Les Clos Saint-Pierre"

1 person found it helpfulJul 20th, 2014
Alex Turner

Beautiful texture w stunning fruit.

Beautiful texture w stunning fruit.

Jun 7th, 2013
David W Henion

2020

Feb 3rd, 2022
Inti C
9.0

Love its color and well balance of citrus and minerals

Love its color and well balance of citrus and minerals

Aug 17th, 2020
Johan Unga

Nyanserad, frisk med tydlig mineralton.

Nyanserad, frisk med tydlig mineralton.

Dec 26th, 2016
Marcus Kjellström

Bra balans fat frukt

Bra balans fat frukt

Oct 22nd, 2016
TJ Girsch

Not bad, not great

Not bad, not great

Apr 9th, 2016
Hank

a beam of moonlight trapped in a glass, touching a melon or maybe an apple on its way down, hard to tell over all this bright gravelly mountain stream noise i keep hearing

a beam of moonlight trapped in a glass, touching a melon or maybe an apple on its way down, hard to tell over all this bright gravelly mountain stream noise i keep hearing

Mar 31st, 2016
Peter Wassam

2014 vintage. Baked peach and quince on nose. More melon on palate, with the plump structure of Macon and a wood-tinged finish. A little buttery and round.

2014 vintage. Baked peach and quince on nose. More melon on palate, with the plump structure of Macon and a wood-tinged finish. A little buttery and round.

Nov 5th, 2015