Verget
"Les Clos Saint-Pierre" Mâcon-Charnay Chardonnay
Waxy yellow apple, vanilla bean, wet oak firewood, apricot peel, washed haricot vert (if this was a wine from the US I'd just say green beans...), chamomile, faint steely notes on a medium finish. Solid wine.
Waxy yellow apple, vanilla bean, wet oak firewood, apricot peel, washed haricot vert (if this was a wine from the US I'd just say green beans...), chamomile, faint steely notes on a medium finish. Solid wine.
Nov 25th, 2021Because ... $18 from Burgundy never taste so good. Baked apple and pear with a long finish of cinnamon and vanilla. Balanced, with nice dried fruit and spices. Worked nicely with smoked fish dip and fish tacos. Verget Macon-Charnay "Les Clos Saint-Pierre"
Because ... $18 from Burgundy never taste so good. Baked apple and pear with a long finish of cinnamon and vanilla. Balanced, with nice dried fruit and spices. Worked nicely with smoked fish dip and fish tacos. Verget Macon-Charnay "Les Clos Saint-Pierre"
1 person found it helpfulJul 20th, 2014Love its color and well balance of citrus and minerals
Love its color and well balance of citrus and minerals
Aug 17th, 2020a beam of moonlight trapped in a glass, touching a melon or maybe an apple on its way down, hard to tell over all this bright gravelly mountain stream noise i keep hearing
a beam of moonlight trapped in a glass, touching a melon or maybe an apple on its way down, hard to tell over all this bright gravelly mountain stream noise i keep hearing
Mar 31st, 20162014 vintage. Baked peach and quince on nose. More melon on palate, with the plump structure of Macon and a wood-tinged finish. A little buttery and round.
2014 vintage. Baked peach and quince on nose. More melon on palate, with the plump structure of Macon and a wood-tinged finish. A little buttery and round.
Nov 5th, 2015