Venus La Universal

Dido Blanco Montsant White Blend

9.012 ratings
8.82 pro ratings
Montsant, Tarragona, Catalunya, Spain
Garnacha, Macabeo, Xarello
Paella, Manchego & Parmesan
Top Notes For
Peter van den Besselaar

Vintage 2016 | minerals in smell good concentration in taste

Vintage 2016 | minerals in smell good concentration in taste

Jun 17th, 2020
Jordan Wardlaw

Reductive, funky lees aroma, exotic tropical notes of pineapple and mango, and hint of creme brûlée. Quirky, fun, moderately complex.

Reductive, funky lees aroma, exotic tropical notes of pineapple and mango, and hint of creme brûlée. Quirky, fun, moderately complex.

Jul 14th, 2018
Fredybeans

Jaune
Fruit jaune léger alcool
Bouche ample avec une belle gourmandise
Finale chaleureuse et épicée

Jaune
Fruit jaune léger alcool
Bouche ample avec une belle gourmandise
Finale chaleureuse et épicée

Jun 20th, 2019
Vin d’Ottawa

Open, floral, fruity

Open, floral, fruity

May 31st, 2019
Matthew

Special white wine. Appel, pear, cider. Some bitters. Complex, intense and interesting.

Special white wine. Appel, pear, cider. Some bitters. Complex, intense and interesting.

May 23rd, 2019
Lindsey King

🤤 I am into this style. Soft and cozy but with its wildness. Memory foam remember how I like to sleep. Weird dreams of being a bad ballerina. The raw but expressive songs of Joanna Newsom.

🤤 I am into this style. Soft and cozy but with its wildness. Memory foam remember how I like to sleep. Weird dreams of being a bad ballerina. The raw but expressive songs of Joanna Newsom.

Dec 16th, 2018
Fredybeans

Jaune claire
Nez discret fruit jaune
Bouche ample pleine épaisse mais finale assez courte probablement encore trop jeune

Jaune claire
Nez discret fruit jaune
Bouche ample pleine épaisse mais finale assez courte probablement encore trop jeune

Aug 11th, 2018
Erika Strong

Gotta catch’em all

Gotta catch’em all

Jul 5th, 2018
Dick Schinkel

Dick had this 4 years ago

Dick had this 4 years ago

Sep 12th, 2020
Igor Andronov

Igor had this 5 years ago

Igor had this 5 years ago

Apr 6th, 2019