Venturini Massimino
Amarone della Valpolicella Classico Corvina Blend


Nice wine with great aromas of fig, chocolate, blackberry, and raisins. Great mouthfeel and a smooth tannins. Get a little alcohol.
Nice wine with great aromas of fig, chocolate, blackberry, and raisins. Great mouthfeel and a smooth tannins. Get a little alcohol.
Nov 22nd, 2014
Off dry. Dark desiccated red and black fruits. Fig and prune and cassis. Oak spices. Earth. Minerality. High acidity, high tannins, full body. Correctly called it Amarone.
Off dry. Dark desiccated red and black fruits. Fig and prune and cassis. Oak spices. Earth. Minerality. High acidity, high tannins, full body. Correctly called it Amarone.
Oct 9th, 2022
Bad news: asking the waiter for a recommended red…then having him choose the most expensive….
Good news: it was delicious!!
Bad news: asking the waiter for a recommended red…then having him choose the most expensive….
Good news: it was delicious!!

Dinner at Orsetti with Thomas and Sherri after Nordic skiing at Jackson Hole Tennnis and Golf Club.
Dinner at Orsetti with Thomas and Sherri after Nordic skiing at Jackson Hole Tennnis and Golf Club.
Jan 3rd, 2021
Dark, raisiny, delicious. Not much acid, but tannins are heavily available.
Dark, raisiny, delicious. Not much acid, but tannins are heavily available.
Dec 15th, 2018
Even after you smell those big tawny port style raisinated fruits and Tootsie rolls, this wine still surprises you on that first sip. Acidity drives big, ripe, raisins onto the tongue as the wine shows off some lovely organic earth and fruity cocoa. The whole experience is a little boozy though, hard to hide that 16%! Paired up with some tangy bbq for one of my favorite pairings to date.
Even after you smell those big tawny port style raisinated fruits and Tootsie rolls, this wine still surprises you on that first sip. Acidity drives big, ripe, raisins onto the tongue as the wine shows off some lovely organic earth and fruity cocoa. The whole experience is a little boozy though, hard to hide that 16%! Paired up with some tangy bbq for one of my favorite pairings to date.
May 9th, 2018