TJ Maxwell
Disjointed and weird
Peter J.
850
Jessica Hapeman
Solid Chardonnay. Little creamy and citrusy. Good blend, solid wine
Marina Font
Miami
Kirsten Sage
Not bad. Not too oaky since I'm not into oak. Not too sweet either. 2014-bronze-$22
Stephen Halsey
Nice balance of oak and fruit.
Kimberly Nishizono
I love the malolactic fermentation process in this Chardonnay! More buttery, the better.
Christine Kidder
7.5 decent char $15
Diana Madrigal
Butterscotch palate light acidity finish great to enjoy with friends
Carlos Madrigal
Rico balance entre frutas (piña) y mantequilla. Muy sabroso.