Velvet Crush

Crush Master's Cabernet Sauvignon

8.440 ratings
8.51 pro ratings
Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.5

It's good. Smooth and stable. Nice longer finish. Having it at a bar-bar... Very pleasantly surprised.

It's good. Smooth and stable. Nice longer finish. Having it at a bar-bar... Very pleasantly surprised.

Sep 9th, 2014
Cai
8.6

Very drinkable, pleasant, smooth every day Cab

Very drinkable, pleasant, smooth every day Cab

Dec 16th, 2015
Leah OReilly

I don't know how else to describe it other than one glass enough and just "meh"

I don't know how else to describe it other than one glass enough and just "meh"

Mar 22nd, 2015
Gracie Walker

Getting a hint of vanilla on the nose. Medium body. Smooth with dark fruits - cherry, blackberry. Not nearly as velvety in texture as I had hoped, but not a bad wine to drink by itself. Would pair well with red meat, but I don't eat red meat.

Getting a hint of vanilla on the nose. Medium body. Smooth with dark fruits - cherry, blackberry. Not nearly as velvety in texture as I had hoped, but not a bad wine to drink by itself. Would pair well with red meat, but I don't eat red meat.

Mar 8th, 2015
Laura W.

Great smell from the cork but not the smooth taste I was expecting.

Great smell from the cork but not the smooth taste I was expecting.

Oct 22nd, 2014
Christina Ahlheim

Shop n Save

Shop n Save

May 6th, 2014
Keith McCoy

Fist time making paleo rice

Fist time making paleo rice

Apr 3rd, 2014
Brian Savoie

Spicy

Spicy

Jan 26th, 2014
Nick Wood

More mild red

More mild red

Jan 3rd, 2014
Josh Ferguson

Just OK not as Big as I would like

Just OK not as Big as I would like

Oct 28th, 2013