Vegalfaro
Caprasia Utiel-Requena Bobal
Utiel-Requena, Valencia, Spain
100% Bobal fermented in clay amphora. Aromas and flavors of ripe red and black fruit with notes of roasted fresh herbs, dusty earth and toasted spices. Little bit of minerality on the sour finish. Even with all of that, the wine seems a little bland. A bit light on acidity. Not bad, just leaves you expecting/wanting more.
100% Bobal fermented in clay amphora. Aromas and flavors of ripe red and black fruit with notes of roasted fresh herbs, dusty earth and toasted spices. Little bit of minerality on the sour finish. Even with all of that, the wine seems a little bland. A bit light on acidity. Not bad, just leaves you expecting/wanting more.
Oct 29th, 2023
A decent tempranillo, but not worthy of the points.
A decent tempranillo, but not worthy of the points.
Feb 19th, 2023
Don't believe the state store hype. Pretty mediocre. Still drinkable tho.
Don't believe the state store hype. Pretty mediocre. Still drinkable tho.
Feb 12th, 2023