Vavasour

The Pass NZ Martinborough Pinot Noir

8.96 ratings

-no pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bobbi Kipperman

8.8

Liked it well enough. A little sweet.

Liked it well enough. A little sweet.

Mar 17th, 2018

9.4

Crisp bright and fruity. Went great with homemade sushi!

Crisp bright and fruity. Went great with homemade sushi!

Jan 6th, 2018

8.4

Mellow, easy to drink, well rounded, chill wine. Ate with fish, but may be better with white sauce pasta or desert.

Mellow, easy to drink, well rounded, chill wine. Ate with fish, but may be better with white sauce pasta or desert.

Dec 23rd, 2017

8.9

Toni had this 6 years ago

Toni had this 6 years ago

May 20th, 2018

9.2

Herb had this 6 years ago

Herb had this 6 years ago

Nov 24th, 2017

Natalie Nortman

8.9

Natalie had this 7 years ago

Natalie had this 7 years ago

Aug 20th, 2017