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Van Volxem

Scharzhofberger P Riesling

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Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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Van VolxemMosel, GermanyRiesling
Top Notes For
Peter van den Besselaar
9.1

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven).

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven).

Nov 25th, 2023