Valfaccenda

Vindabeive Roero Nebbiolo

9.016 ratings

8.91 pro ratings

Roero, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Erik Longabardi

8.9

Sometimes you just need a thirst quenching, no frills Nebbiolo

Sometimes you just need a thirst quenching, no frills Nebbiolo

Apr 16th, 2022

9.1

Stinky sock smell and fabulous cherry after. Love this natural wine

Stinky sock smell and fabulous cherry after. Love this natural wine

May 12th, 2020

9.1

3 October 2018. The Four Horsemen, Brooklyn, NY.

3 October 2018. The Four Horsemen, Brooklyn, NY.

Oct 25th, 2018

8.9

Just ok

Just ok

Sep 1st, 2018

8.6

Charlie

Charlie

Jul 20th, 2018

8.7

Monvínic. Club 50 May-18. 17,00
20.07.18

Monvínic. Club 50 May-18. 17,00
20.07.18

Jul 20th, 2018

9.0

Light and juicy Nebbiolo

Light and juicy Nebbiolo

Mar 22nd, 2017

8.9

Juicy! In magnum.

Juicy! In magnum.

Jan 12th, 2016

Slightly fizzy and very much alive, fresh dark fruits

Slightly fizzy and very much alive, fresh dark fruits

Jan 10th, 2019

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 5 months ago

Joe had this 5 months ago

Dec 5th, 2023