Valentina Passalacqua
Puglia Negroamaro

Negroamaro

Manchego & Parmesan
Top Notes For
this was a rosato, but coming from negroamaro it drank like a carbonic. really delicious and meaty, but playful with good acid.
this was a rosato, but coming from negroamaro it drank like a carbonic. really delicious and meaty, but playful with good acid.
Jul 15th, 2020