Vale da Capucha

Pynga Selection Viognier Blend

9.16 ratings
9.22 pro ratings
Portugal
Viognier, Arinto, Fernão Pires
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Scott Wren

Viognier from Lisbon region. Lots of minerality to go sea bass carpaccio

Viognier from Lisbon region. Lots of minerality to go sea bass carpaccio

Jun 26th, 2017
Gabor Balazs

Fruity and refreshing

Fruity and refreshing

May 6th, 2015
Yannik Poirier

Yannik had this 9 years ago

Yannik had this 9 years ago

May 28th, 2015
Jean-Phillippe Landry

Jean-Phillippe had this 2 years ago

Jean-Phillippe had this 2 years ago

Apr 16th, 2023
James Clarke

James had this 7 years ago

James had this 7 years ago

Jun 26th, 2017
Mihael Blazic

Mihael had this 10 years ago

Mihael had this 10 years ago

Apr 29th, 2015