Valdivieso

Sauvignon Blanc

8.527 ratings
8.51 pro ratings
Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tai Liwei

quite sweet

quite sweet

Apr 27th, 2022
Yukari Miyamoto

red wine
my room

red wine
my room

Feb 1st, 2018
TheWineStalker

Color is almost as light as water. The nose is an assault of green pepper and freshly cut chives, backed up with grapefruit, clementine, and asparagus. On the palate it’s light bodied and crisp. The acidity is laid back. There’s flavors of passion fruit, lemon-lime soda, and a little splash of grapefruit. It finishes with lemon-lime soda and green pepper.

Color is almost as light as water. The nose is an assault of green pepper and freshly cut chives, backed up with grapefruit, clementine, and asparagus. On the palate it’s light bodied and crisp. The acidity is laid back. There’s flavors of passion fruit, lemon-lime soda, and a little splash of grapefruit. It finishes with lemon-lime soda and green pepper.

Nov 12th, 2017
Bodile Levi

Perfect with some tapas or finger food. Round, tasty fruity but definitely not sweet.

Perfect with some tapas or finger food. Round, tasty fruity but definitely not sweet.

Jan 3rd, 2017
Michelle Morin

Dry acidic light flavor maybe with antipasta parm

Dry acidic light flavor maybe with antipasta parm

Jun 20th, 2015
Esther

Good as regular table wine but a bit boring for a Sauvignon Blanc.. Christmas 2014

Good as regular table wine but a bit boring for a Sauvignon Blanc.. Christmas 2014

Dec 24th, 2014
John T
8.7

Pleasant white table wine. Went well with the perch.

Pleasant white table wine. Went well with the perch.

Nov 7th, 2014
Evan Shumway

Evan had this 6 years ago

Evan had this 6 years ago

Oct 19th, 2016
hnrsgw

hnrsgw had this 3 months ago

hnrsgw had this 3 months ago

Mar 11th, 2022
Andrew Bedworth

Andrew had this a year ago

Andrew had this a year ago

May 16th, 2021