Valadorna

Toscana Sangiovese Blend

9.128 ratings
9.011 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sommelara

If you like Chianti, you'll like this's one. Uncomplicated.

If you like Chianti, you'll like this's one. Uncomplicated.

Oct 15th, 2016
Punky Mahle

Modern Tuscan blend. Balanced ripe fruit roasted coffee

Modern Tuscan blend. Balanced ripe fruit roasted coffee

Jan 23rd, 2016
Alexandre Calvi

Super Tuscan, strong, black cherry well developed w animal notes leather and mocha! Tannin also soft but present

Super Tuscan, strong, black cherry well developed w animal notes leather and mocha! Tannin also soft but present

May 4th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

Tentuta arcanum this is one of their top wines. A blend of merlot and Cabernet franc made by Pierre Seillan

Tentuta arcanum this is one of their top wines. A blend of merlot and Cabernet franc made by Pierre Seillan

Jul 23rd, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

A blend of merlot and Cabernet franc

A blend of merlot and Cabernet franc

May 8th, 2014
Gujumack

great taste. not very good on the nose.

great taste. not very good on the nose.

May 28th, 2021
Matt Carrigan

Soft palate with flavors of plum, tar, chocolate and blackberry.

Soft palate with flavors of plum, tar, chocolate and blackberry.

Oct 19th, 2019
Marissa Speno

Pre-Bday wine with Bestie!💋

Pre-Bday wine with Bestie!💋

Feb 16th, 2016
Kapyrick Wine

V08. Soft cedar and spice bouquet. Smooth blackberry , tobacco and black pepper finish.
Nice with a grilled steak.

V08. Soft cedar and spice bouquet. Smooth blackberry , tobacco and black pepper finish.
Nice with a grilled steak.

May 28th, 2015
Carlos Toro

At tasting presented by Pierre Seillan at Ruth Chris in Hato Rey, San Juan.

At tasting presented by Pierre Seillan at Ruth Chris in Hato Rey, San Juan.

Feb 10th, 2015