Val di Suga (Angelini)

Brunello di Montalcino Sangiovese

8.914 ratings

8.96 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

Ten years and going strong.

Ten years and going strong.

Aug 28th, 2017

9.3

Opened up beautifully after decanting. Tasty redfuit, spice.

Opened up beautifully after decanting. Tasty redfuit, spice.

1 person found it helpfulJan 24th, 2015

Rafael Landestoy

8.4

Opened up quite nicely and paired nicely with the food. Definitely not a drink alone wine. Had in a little pizzeria in Montalcino.

Opened up quite nicely and paired nicely with the food. Definitely not a drink alone wine. Had in a little pizzeria in Montalcino.

1 person found it helpfulOct 17th, 2013

9.3

Omg! My first Montalcino and it was incredible. Dark fruit, earth, leather and the most amazing depth. Well worth a look.

Omg! My first Montalcino and it was incredible. Dark fruit, earth, leather and the most amazing depth. Well worth a look.

Sep 11th, 2014

9.1

Brent had this 7 years ago

Brent had this 7 years ago

Feb 26th, 2017

8.9

Brent had this 7 years ago

Brent had this 7 years ago

Feb 1st, 2017

9.0

Brent had this 10 years ago

Brent had this 10 years ago

Jun 10th, 2014

9.1

Darrin had this 10 years ago

Darrin had this 10 years ago

Jan 28th, 2014

9.0

Annique had this 8 years ago

Annique had this 8 years ago

Sep 13th, 2016

6.3

Todd had this 8 years ago

Todd had this 8 years ago

Apr 13th, 2016