Uvaggio (L'Uvaggio di Giacomo)

Zelo Bianco

8.87 ratings

8.92 pro ratings

Carneros, North Coast, California, USA

Pinot Grigio, Traminer, Muscat

Chili & Hot Spicy, Fruit Desserts, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster, White Fish, Goat & Feta Cheese, Potato, Pasta, Herbs, Meaty & Oily Fish, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Oyster, Onion

Top Notes For

Chef Sommelier World of Pinot Noir

9.1

Just plain delicious.

Just plain delicious.

Feb 19th, 2016

Founder Northwest Wines

8.8

Delightful, dry, aromatic, versatile Cal-Ital. This one works.

Delightful, dry, aromatic, versatile Cal-Ital. This one works.

Apr 8th, 2015

9.0

Nice nutty after taste

Nice nutty after taste

Aug 1st, 2015

James Weingarten

8.1

A little sweet. Lots of melon and butter.

A little sweet. Lots of melon and butter.

Jun 13th, 2015

Jennifer Marley

8.5

Uvaggio's Zelo Bianco. Can really get the Muscat on the nose but palate is dominated by the Pinot Grigio. Clean, metallic finish.

Uvaggio's Zelo Bianco. Can really get the Muscat on the nose but palate is dominated by the Pinot Grigio. Clean, metallic finish.

Mar 2nd, 2015

9.0

Jordan had this 9 years ago

Jordan had this 9 years ago

May 6th, 2016

9.0

David had this 9 years ago

David had this 9 years ago

Jul 31st, 2015