Upper Bench Estate Winery

Okanagan Valley Zweigelt

8.99 ratings
8.82 pro ratings
Okanagan Valley, British Columbia, Canada
Zweigelt
Pork
Top Notes For
Antonio Gianola

Canadian wine pleasantly suprises me again. Bit more fruit than Austrian versions but the varietal shines. Held up well over 5 days and has great balance

Canadian wine pleasantly suprises me again. Bit more fruit than Austrian versions but the varietal shines. Held up well over 5 days and has great balance

Aug 19th, 2016
Wineshout 💀

This lil' beauty turned me on to Zweigelt. Lively and fruity but with balance.

This lil' beauty turned me on to Zweigelt. Lively and fruity but with balance.

Oct 29th, 2013
Debra Copeland

Spicy and peppery on the nose with leather. Stewed red fruits on the palate. Overall a very unique wine!

Spicy and peppery on the nose with leather. Stewed red fruits on the palate. Overall a very unique wine!

Feb 20th, 2019
Michael D

Not a common grape especially from here in BC, Canada...An Austrian variety grape that yields a rich full.body taste...balanced acidity and tannins aromas od spiciness and dark fruit berries...accents of vanilla and paired beautifully as recommended with Brie cheese that I purchased from the .shop...yes a winery and creamery at the same location. What a better way to showcase and taste both facets of UPPER BENCH. The wine paired beautifully with butterflied stuffed chicken beast with Upper bench brie and herbs. ...wild rice on the side and grilled asparagus.!!!!...Need more!!!!😄 A young wine that I am sure would prove to be even better with a prolonged stint in the wine cellar.

Not a common grape especially from here in BC, Canada...An Austrian variety grape that yields a rich full.body taste...balanced acidity and tannins aromas od spiciness and dark fruit berries...accents of vanilla and paired beautifully as recommended with Brie cheese that I purchased from the .shop...yes a winery and creamery at the same location. What a better way to showcase and taste both facets of UPPER BENCH. The wine paired beautifully with butterflied stuffed chicken beast with Upper bench brie and herbs. ...wild rice on the side and grilled asparagus.!!!!...Need more!!!!😄 A young wine that I am sure would prove to be even better with a prolonged stint in the wine cellar.

Oct 9th, 2016
Dean Bergen

Dean had this 7 years ago

Dean had this 7 years ago

Apr 8th, 2018
Brent Johnson

Brent had this 8 years ago

Brent had this 8 years ago

Sep 6th, 2016
Brent Johnson

Brent had this 9 years ago

Brent had this 9 years ago

Dec 27th, 2015
Marie Provencal

Marie had this 11 years ago

Marie had this 11 years ago

Apr 30th, 2014
Steve Mat

Steve had this 11 years ago

Steve had this 11 years ago

Oct 31st, 2013