Unti Vineyards

Petit Frere Dry Creek Valley Red Rhone Blend

9.245 ratings
9.26 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Steve Bachmann

Ok but not exceptional (in any way). Had in a high end Mexican restaurant in SF and was perfectly fine with the food.

Ok but not exceptional (in any way). Had in a high end Mexican restaurant in SF and was perfectly fine with the food.

Jul 3rd, 2014
Scott T

VP/Senior Wine Specialist Christie's

9.2

Tasty. Another unfriendly Delectable label

Tasty. Another unfriendly Delectable label

Apr 9th, 2014
Sarah Shadonix

Delicious, well-made Rhone blend. Really enjoyed this.

Delicious, well-made Rhone blend. Really enjoyed this.

Jan 11th, 2014
Aylin Ulku

Lovely. Balanced though still a bit fruit forward. Relatively soft tannins.

Lovely. Balanced though still a bit fruit forward. Relatively soft tannins.

Jul 17th, 2018
Jason Mancebo

Nice CdR blend from DCV. Surprised at the fruit still left here, particularly on the front. A bit hotter than I suspected it might be.

Nice CdR blend from DCV. Surprised at the fruit still left here, particularly on the front. A bit hotter than I suspected it might be.

Mar 29th, 2017
Tim Goodman

Unti doesn't make a bad wine. Not one. This Petit Frere is affordable greatness, smooth but distinctive with peppery notes and excellent balance.

Unti doesn't make a bad wine. Not one. This Petit Frere is affordable greatness, smooth but distinctive with peppery notes and excellent balance.

Oct 5th, 2016
Cang Ta

Yummy big

Yummy big

Jul 23rd, 2016
Ines Sombra

Lovely, complex and a great representation of Côte du rhone from California

Lovely, complex and a great representation of Côte du rhone from California

Apr 4th, 2016
Kelly Robb

Lovely restrained Grenache driven red

Lovely restrained Grenache driven red

Nov 3rd, 2015
Jason Mancebo

Vintage 2004

This really it shouldn't last this long, but it's beautiful at 11 years. had a bit of a problem so filtered and decanted it for about 20 minutes.

Lots of both red and black fruit. The front approaches gently and the mid palate is moderately wide. It finishes extremely wide and round with some serious chalk and earth minerals.

Vintage 2004

This really it shouldn't last this long, but it's beautiful at 11 years. had a bit of a problem so filtered and decanted it for about 20 minutes.

Lots of both red and black fruit. The front approaches gently and the mid palate is moderately wide. It finishes extremely wide and round with some serious chalk and earth minerals.

Jun 8th, 2015