Unti Vineyards
Dry Creek Valley Zinfandel
Primitivo clone! With just a smidge of petite Sirah and barbera. In a blind tasting I don’t know what I’d call—it’s all macerated blackberries and strawberries and green branches. Tannins smooth and perfect. Metaphor time? This wine is a “pizza” on some other bread sort. There is something there that makes you identify if and it rocks your tastebud but...It could be another thing. Dang clones.
Primitivo clone! With just a smidge of petite Sirah and barbera. In a blind tasting I don’t know what I’d call—it’s all macerated blackberries and strawberries and green branches. Tannins smooth and perfect. Metaphor time? This wine is a “pizza” on some other bread sort. There is something there that makes you identify if and it rocks your tastebud but...It could be another thing. Dang clones.
Jul 19th, 2018Monthly guys group wine meet-up. No theme tonight aside from “it better be good”.
Incredibly funky and herbal on the nose. Blew off after 30mins. Showed more dirty blackberries. Palate was extremely tannic. Date covered bay leafs. Charcoal. Rhubarb tart on the finish.
Monthly guys group wine meet-up. No theme tonight aside from “it better be good”.
Incredibly funky and herbal on the nose. Blew off after 30mins. Showed more dirty blackberries. Palate was extremely tannic. Date covered bay leafs. Charcoal. Rhubarb tart on the finish.
great acidity for a zin, dark fruit, licorice, great tannin structure, although slightly green
great acidity for a zin, dark fruit, licorice, great tannin structure, although slightly green
Feb 22nd, 2017Mick Unti keep putting out a great Zin. Been a fan since first tasting his juice back on the early 2000’s. Thanks for the hard work Unti family!
Mick Unti keep putting out a great Zin. Been a fan since first tasting his juice back on the early 2000’s. Thanks for the hard work Unti family!
Apr 19th, 2020Rich dark fruit on the nose, dark ruby gives elegant look, light jamminess, is that a word?, fills your mouth but quickly floats away and hurries you for sip. Can’t wait for the steak in the grill to get done.
Rich dark fruit on the nose, dark ruby gives elegant look, light jamminess, is that a word?, fills your mouth but quickly floats away and hurries you for sip. Can’t wait for the steak in the grill to get done.
Jul 5th, 2018